Restaurant Careers

by Carol Caprione Chmelynski

Hardcover, 1998

Status

Available

Call number

647.95 Che

Call number

647.95 Che

Barcode

4803

Collection

Publication

NTC/Contemporary Publishing Company (1998), Edition: Subsequent, 160 pages

Description

From fast food to haute cuisine, here is a description of a variety of restaurant-related jobs from beginning level to owning one's own eatery.

Pages

160
Page: 0.1173 seconds