A Chemical Feast

by W. Harding LeRiche

Hardcover, 1982

Status

Available

Call number

363.1 Ler

Call number

363.1 Ler

Barcode

2337

Collection

Publication

Facts on File (1982), 204 pages

Description

"A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.

Pages

204
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