Status
Available
Call number
Call number
641.5 Sha
Genres
Collection
Publication
Cherokee Publications (1973), 32 pages
Description
This book introduces the background of food and herb gathering, preparation, and use by the Cherokee Indians of North Carolina.
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User reviews
LibraryThing member TheKitchenTourist
A small pamphlet published by a local group, this cookbook includes a range of recipes passed down through families and oral traditions, but not necessarily a lot of details or illustrations. The simplicity of local cooking is clear in the short lists of ingredients, which often include a range of
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suggestions for whatever would currently be in season. Show Less
LibraryThing member EvalineAuerbach
Includes legends about food origins, lore about herbs, recipe for squirrel, etc. Primitive sketches and art.
Pages
32