Status
Available
Call number
Call number
641.8 Cun
Collection
Publication
Alfred A. Knopf (1984), Edition: 1st, 624 pages
Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.
Subjects
Original publication date
1984
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Pages
624