Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

by Robert Danhi

Other authorsMartin Yan (Foreword), Jay Weinstein (Editor)
Hardcover, 2008


Call number

Southeast Asian -- DAN

Call number

Southeast Asian -- DAN


Mortar & Press (2008), Edition: 1st, Hardcover, 400 pages


Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universalnbsp;and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisinenbsp;or just looking for a unique, recreational read.


Physical description

400 p.; 11.1 inches

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