Status
Call number
Call number
Meat -- RUH
Publication
W. W. Norton & Company (2013), Edition: Revised and Updated, Hardcover, 320 pages
Description
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Subjects
Language
Physical description
320 p.
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