Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin

Other authorsTeri Gelber
Hardcover, 2005


Call number

Restaurant, School, Hotel -- GOI

Call number

Restaurant, School, Hotel -- GOI


Knopf (2005), Edition: 1St Edition, Hardcover, 416 pages


Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.


Physical description

416 p.; 8.11 x 1.16 inches

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