The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard

Other authorsMark Bittman (Foreword), Alice Provensen (Illustrator), Martin Provensen (Illustrator)
Hardcover, 2008

Status

Call number

Individual Chef -- BEA

Call number

Individual Chef -- BEA

Tags

Individual Chef

Publication

Simon & Schuster (2008), Edition: Anv Col, Hardcover, 336 pages

Description

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Subjects

Cookery, American

Language

English

Physical description

336 p.; 7.48 x 1.08 inches

Other editions

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