The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

by James A. Beard

Other authorsAlice and Martin Provensen (Illustrator)
Hardcover, 1949

Status

Call number

Individual Chef -- BEA

Call number

Individual Chef -- BEA

Publication

Simon & Schuster (1949), Edition: First Edition, Hardcover, 322 pages

Description

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Language

Physical description

322 p.; 10 inches
Page: 0.1087 seconds