The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

by James A. Beard

Other authorsAlice and Martin Provensen (Illustrator)
Hardcover, 1949


Call number

Individual Chef -- BEA

Call number

Individual Chef -- BEA


Simon & Schuster (1949), Edition: First Edition, Hardcover, 322 pages


Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.


Physical description

322 p.; 10 inches
Page: 0.1087 seconds