Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr

Hardcover, 1990


Call number

American - Cajun, Creole -- SON

Call number

American - Cajun, Creole -- SON


Pelican Publishing (1990), Edition: Some French Language, Hardcover, 255 pages


Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat�s ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author�s recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).


Physical description

255 p.; 6.5 x 0.96 inches

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