Status
Call number
Call number
American - Cajun, Creole -- SON
Publication
Pelican Publishing (1990), Edition: Some French Language, Hardcover, 255 pages
Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat�s ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author�s recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Language
Physical description
255 p.; 6.5 x 0.96 inches