Status
Call number
Call number
French -- OLN
Publication
Houghton Mifflin Harcourt (1992), Edition: 1St Edition, Paperback, 448 pages
Description
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, dabues, and sweet tartes.
Language
Physical description
448 p.; 6.07 x 1.12 inches
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