Status
Call number
Call number
Baking - Bread -- VAT
Publication
Little, Brown and Company (2013), Hardcover, 304 pages
Description
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
Language
Physical description
304 p.
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