A Passion for Bread: Lessons from a Master Baker

by Lionel Vatinet

Hardcover, 2013


Call number

Baking - Bread -- VAT

Call number

Baking - Bread -- VAT


Little, Brown and Company (2013), Hardcover, 304 pages


In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, JalapevĀ±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.… (more)


Physical description

304 p.

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