The Mediterranean Slow Cooker

by Michele Scicolone

Paperback, 2013

Status

Call number

Slow Cooking -- SCI

Call number

Slow Cooking -- SCI

Publication

Rux Martin/Houghton Mifflin Harcourt (2013), Paperback, 240 pages

Description

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

Language

Physical description

240 p.; 7.4 inches

Similar in this library

Page: 0.1312 seconds