The Mediterranean Slow Cooker

by Michele Scicolone

Paperback, 2013


Call number

Slow Cooking -- SCI

Call number

Slow Cooking -- SCI


Rux Martin/Houghton Mifflin Harcourt (2013), Paperback, 240 pages


With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.


Physical description

240 p.; 7.4 inches

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