Status
Call number
Call number
Slow Cooking -- SCI
Publication
Rux Martin/Houghton Mifflin Harcourt (2012), Edition: Original, Paperback, 240 pages
Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Language
Physical description
240 p.; 7.52 x 0.91 inches
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