The French Slow Cooker

by Michele Scicolone

Paperback, 2012

Status

Call number

Slow Cooking -- SCI

Call number

Slow Cooking -- SCI

Tags

Slow Cooking

Publication

Rux Martin/Houghton Mifflin Harcourt (2012), Edition: Original, Paperback, 240 pages

Description

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Language

English

Physical description

240 p.; 7.52 x 0.91 inches

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