The French Slow Cooker

by Michele Scicolone

Paperback, 2012

Status

Call number

Slow Cooking -- SCI

Call number

Slow Cooking -- SCI

Tags

Slow Cooking

Publication

Rux Martin/Houghton Mifflin Harcourt (2012), Edition: Original, Paperback, 240 pages

Description

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Language

English

Physical description

240 p.; 7.52 x 0.91 inches

Similar in this library

The Mediterranean Slow Cooker by Michele Scicolone
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider
The Italian Slow Cooker by Michele Scicolone
Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepin
18 more
More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless
Jacques Pépin Heart & Soul in the Kitchen by Jacques Pepin
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Guy Crosby Ph.D
365 Slow Cooker Suppers by Stephanie O'Dea
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Slow Cooker Revolution by The Editors at America's Test Kitchen
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman
Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri
Slow Cooker Revolution Volume 2 by Editors at America's Test Kitchen
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker by Daniel Leader
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast by Martha Stewart
The Make Ahead Cook by Editors at America's Test Kitchen
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) by America's Test Kitchen
The Pasta Revolution by Editors at America's Test Kitchen
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
Meat: A Kitchen Education by James Peterson
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

More

Amazon.comLibraryThing
Page: 0.1345 seconds