Roots: The Definitive Compendium with more than 225 Recipes

by Diane Morgan

Other authorsDeborah Madison (Foreword), Antonis Achilleos (Photographer)
Hardcover, 2012

Status

Call number

Vegetables, Roots -- MOR

Call number

Vegetables, Roots -- MOR

Tags

Food--Vegetables/Roots

Publication

Chronicle Books (2012), Edition: First Edition, Hardcover, 432 pages

Description

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Language

English

Physical description

432 p.; 10.3 inches

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