Roots: The Definitive Compendium with more than 225 Recipes

by Diane Morgan

Other authorsDeborah Madison (Foreword), Antonis Achilleos (Photographer)
Hardcover, 2012


Call number

Vegetables, Roots -- MOR

Call number

Vegetables, Roots -- MOR


Chronicle Books (2012), Edition: First Edition, Hardcover, 432 pages


From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.… (more)


Physical description

432 p.; 10.3 inches

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