The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier

Paperback, 2013

Status

Call number

Vegetarian, Vegan -- DUS

Call number

Vegetarian, Vegan -- DUS

Publication

Clarkson Potter (2013), Edition: 1, Paperback, 224 pages

Description

These vegetarian recipes-- many of which are gluten-free and dairy-free-- all highlight seasonal produce. Dosoulier explores the love story between French cuisine and vegetables, and lets the bright flavors of the vegetables shine through in these tempting dishes.

Language

Physical description

224 p.; 8.49 inches

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