Status
Call number
Call number
Vegetarian, Vegan -- DUS
Publication
Clarkson Potter (2013), Edition: 1, Paperback, 224 pages
Description
These vegetarian recipes-- many of which are gluten-free and dairy-free-- all highlight seasonal produce. Dosoulier explores the love story between French cuisine and vegetables, and lets the bright flavors of the vegetables shine through in these tempting dishes.
Language
Physical description
224 p.; 8.49 inches
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