Gluten-Free Baking Classics

by Annalise G. Roberts

Paperback, 2008

Status

Call number

Special Diet - Baking -- ROB

Call number

Special Diet - Baking -- ROB

Publication

Agate Surrey (2008), Edition: 2nd, Paperback, 250 pages

Description

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.

Language

Physical description

250 p.; 8.8 inches

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