The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart

Other authorsDenene Wallace
Hardcover, 2012

Status

Call number

Special Diet - Baking -- REI

Call number

Special Diet - Baking -- REI

Publication

Ten Speed Press (2012), Edition: 1, Hardcover, 224 pages

Description

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

Language

Physical description

224 p.; 10.26 inches

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