Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

by Aran Goyoaga

Hardcover, 2012

Status

Call number

Special Diet -- GOY

Call number

Special Diet -- GOY

Publication

Little, Brown and Company (2012), Hardcover, 288 pages

Description

Offers gluten-free, small plate recipes for soups, salads, tarts and desserts, including seeded bread, candied sour orange and almond cake, and Basque fish stew.

Language

Physical description

288 p.; 10.1 inches

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