Status
Call number
Call number
Food Science -- YOU
Publication
Firefly Books (2013), Hardcover, 240 pages
Description
Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
Language
Physical description
240 p.; 8.7 inches