Status
Call number
Call number
ATK -- 2014
Publication
Cook's Illustrated (2014), Paperback, 336 pages
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
Language
Physical description
336 p.; 9.1 inches
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