The How Can It Be Gluten Free Cookbook

by Editors at America's Test Kitchen

Paperback, 2014


Call number

ATK -- 2014

Call number

ATK -- 2014



Cook's Illustrated (2014), Paperback, 336 pages


Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.


Physical description

336 p.; 9.1 inches

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