Daniel: My French Cuisine

by Daniel Boulud

Other authorsBill Buford (Contributor), Thomas Schauer (Photographer), Sylvie Bigar

Hardcover, 2013

Status

Call number

Individual Chef -- BOU

Call number

Individual Chef -- BOU

Publication

Grand Central Life & Style (2013), Edition: First Edition, Hardcover, 416 pages

Description

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Language

English

Physical description

416 p.; 11 inches

Similar in this library

Le Gavroche Cookbook by Michel Roux Jr.

The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan

Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller

Classico e Moderno: Essential Italian Cooking by Michael White

Culinary Birds: The Ultimate Poultry Cookbook by John Ash

9 more

Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook by Alain Ducasse

Ducasse Flavors of France by Alain Ducasse

Vietnamese Home Cooking by Charles Phan

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some by John Currence

Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier

Simple French Cooking: Recipes from Our Mothers' Kitchens by Georges Blanc

Tacos: Recipes and Provocations by Alex Stupak

Van Gogh's Table: At the Auberge Ravoux by Alexandra Leaf

Fewer

Amazon.comLibraryThing

Page: 0.395 seconds

Daniel: My French Cuisine

by Daniel Boulud

Status

Call number

Call number

Tags

Publication

Description

Language

Physical description

Similar in this library

More