Daniel: My French Cuisine

by Daniel Boulud

Other authorsBill Buford (Contributor), Thomas Schauer (Photographer), Sylvie Bigar
Hardcover, 2013

Status

Call number

Individual Chef -- BOU

Call number

Individual Chef -- BOU

Publication

Grand Central Life & Style (2013), Edition: First Edition, Hardcover, 416 pages

Description

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Language

Physical description

416 p.; 11 inches
Page: 0.395 seconds