Status
Call number
Call number
Individual Chef -- BOU
Publication
Grand Central Life & Style (2013), Edition: First Edition, Hardcover, 416 pages
Description
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Language
Physical description
416 p.; 11 inches
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