The Art of Mexican Cooking

by Diana Kennedy

Hardcover, 2008

Status

Call number

Latino, South American -- KEN

Call number

Latino, South American -- KEN

Publication

Clarkson Potter (2008), Edition: 2, Hardcover, 512 pages

Description

An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated

Language

Physical description

512 p.; 9.3 inches

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