Four Fish: The Future of the Last Wild Food

by Paul Greenberg

Paperback, 2011

Status

Call number

Food Science -- GRE

Call number

Food Science -- GRE

Publication

Penguin Books (2011), Edition: Reprint, Paperback, 304 pages

Description

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.

Language

Physical description

304 p.; 7.9 inches
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