Four Fish: The Future of the Last Wild Food

by Paul Greenberg

Paperback, 2011

Status

Call number

Seafood -- GRE

Call number

Seafood -- GRE

Tags

Food--Seafood/Fish

Publication

Penguin Books (2011), Edition: Reprint, Paperback, 304 pages

Description

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.

Language

English

Physical description

304 p.; 7.9 inches

Similar in this library

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky
The dumpling : a seasonal guide by Wai Hon Chu
Cooked: A Natural History of Transformation by Michael Pollan

More

Amazon.comLibraryThing
Page: 0.1338 seconds