Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie

by Kathleen Curtin

Hardcover, 2005

Status

Call number

Holiday, Entertaining, Celebration -- CUR

Call number

Holiday, Entertaining, Celebration -- CUR

Tags

Holiday/Entertaining/Celebration

Publication

Clarkson Potter (2005), Edition: 0, Hardcover, 192 pages

Description

Thanksgiving specialists Curtin and Oliver trace the fascinating history of the holiday, from the real story of the first Thanksgiving to 21st-century traditions. Includes recipes, photos from The Plimoth Plantation living history museum, and illustrations.

Subjects

Language

English

Physical description

192 p.; 9.24 inches

Similar in this library

Saltwater Foodways by Sandra L Oliver
America's Founding Food: The Story of New England Cooking by Keith Stavely
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture) by Anne Willan
The Taste of American Place: A Reader on Regional and Ethnic Foods by James R. Shortridge
Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren
17 more
The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson
Niman Ranch Cookbook: From Farm to Table with America's Finest Meat by Bill Niman
Eating In America by Waverly Root
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) by Jeri Quinzio
We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances by Laura Schenone
Cuisine and Culture: A History of Food & People by Linda Civitello
The Lexicon of Real American Food by Jane Stern
Lauren Groveman's Kitchen: Nurturing Food for Family and Friends by Lauren Groveman
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney
Carolina Rice Kitchen: The African Connection by Karen Hess
Good Maine food: food and drink recipes which have made New England famous by Marjorie.; Roberts Mosser, Kenneth (intro and notes)
America Eats: Forms of Edible Folk Art by William Woys Weaver
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
Ralph Ayres' Cookery Book by Jane Jakeman
The Good Home Cookbook: More Than 1000 Classic American Recipes by Richard J. Perry

More

Amazon.comLibraryThing
Page: 0.2407 seconds