Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

by Robb Walsh

Other authorsO. Rufus Lovett (Photographer)
Paperback, 2013

Status

Call number

Outdoor Cooking, Grilling, BBQ -- WAL

Call number

Outdoor Cooking, Grilling, BBQ -- WAL

Publication

University of Texas Press (2013), Paperback, 295 pages

Description

Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Language

Physical description

295 p.; 9.9 inches
Page: 0.1179 seconds