Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

by Lorna J. Sass

Hardcover, 2004


Call number

Special Equipment -- SAS

Call number

Special Equipment -- SAS


William Morrow Cookbooks (2004), Edition: 1, Hardcover, 368 pages


Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques.


Physical description

368 p.; 9.36 inches
Page: 0.5151 seconds