The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune

Paperback, 2002


Call number

Rare - American -- PIC

Call number

Rare - American -- PIC


Dover Publications (2002), Paperback, 456 pages


Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.


Physical description

456 p.; 9.12 inches

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