The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune

Paperback, 2002

Status

Call number

Rare - American -- PIC

Call number

Rare - American -- PIC

Publication

Dover Publications (2002), Paperback, 456 pages

Description

Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.

Language

Physical description

456 p.; 9.12 inches

Similar in this library

Page: 0.1612 seconds