The Pressure Cooker Cookbook: Homemade Meals in Minutes

by Tori Ritchie

Hardcover, 2012


Call number

Special Equipment -- RIT

Call number

Special Equipment -- RIT


Weldon Owen (2012), Hardcover, 112 pages


This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.


Physical description

112 p.; 8.43 inches
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