The Best Recipes in the World

by Mark Bittman

Hardcover, 2005

Status

Call number

General Cookbooks -- BIT

Call number

General Cookbooks -- BIT

Publication

Clarkson Potter (2005), Edition: First Edition, Hardcover, 768 pages

Description

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

Language

Physical description

768 p.; 9.3 inches

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