Status
Call number
Call number
General Cookbooks -- BIT
Publication
Clarkson Potter (2005), Edition: First Edition, Hardcover, 768 pages
Description
The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
Subjects
Language
Physical description
768 p.; 9.3 inches
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