The Best Recipes in the World

by Mark Bittman

Hardcover, 2005

Status

Call number

General Cookbooks -- BIT

Call number

General Cookbooks -- BIT

Publication

Clarkson Potter (2005), Edition: First Edition, Hardcover, 768 pages

Description

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.

Language

Physical description

768 p.; 9.3 inches

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