Status
Call number
Call number
General Cookbooks -- BIT
Publication
Clarkson Potter (2005), Edition: First Edition, Hardcover, 768 pages
Description
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
Subjects
Language
Physical description
768 p.; 9.3 inches
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