The Best Recipes in the World

by Mark Bittman

Hardcover, 2005


Call number

General Cookbooks -- BIT

Call number

General Cookbooks -- BIT


Clarkson Potter (2005), Edition: First Edition, Hardcover, 768 pages


The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.


Physical description

768 p.; 9.3 inches

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