The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells

Hardcover, 2012

Status

Call number

Meat -- AID

Call number

Meat -- AID

Publication

Rux Martin/Houghton Mifflin Harcourt (2012), Edition: 1, Hardcover, 640 pages

Description

Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

Language

Physical description

640 p.; 10.1 inches

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