How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit

by Editors of Fine Cooking

Hardcover, 2005

Status

Call number

Reference - Technique -- FIN

Call number

Reference - Technique -- FIN

Publication

Taunton Press (2005), Hardcover, 394 pages

Description

Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of Fine Cooking"magazine, How to Break an Egg offers helpful advice and an amazing compendium of more than 1,400 tips, tricks, and solutions related to cooking.

Subjects

Language

Physical description

394 p.; 9.26 inches

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