How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques

by Contributors Editors, and Readers of Fine Cooking

Hardcover, 2010


Call number

Reference - Technique -- FIN

Call number

Reference - Technique -- FIN


Taunton Press (2010), Edition: 0, Hardcover, 272 pages


A collection of ingenious cooking tidbits, culled from the pages of Fine Cooking magazine. These savvy shortcuts and essential technques will answer questions asked by home cooks everywhere.


Physical description

272 p.; 9.18 inches
Page: 0.1368 seconds