Joyce Chen Cook Book

by Joyce Chen

Other authorsPaul Dudley White (Foreword)
Hardcover, 1983

Status

Call number

Rare - International -- CHE

Call number

Rare - International -- CHE

Tags

Rare--International

Publication

Joyce Chen Specialty Foods (1983), Hardcover, 221 pages

Description

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans

Subjects

Cookery, Chinese
Cookery, Chinese. [from old catalog]

Language

English

Physical description

221 p.; 8.5 inches

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