The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

by Diana Kennedy

Hardcover, 2000

Status

Call number

Latino, South American -- KEN

Call number

Latino, South American -- KEN

Publication

Clarkson Potter (2000), Edition: 1, Hardcover, 544 pages

Description

Presents a collection of recipes for a variety of Mexican main dishes, snacks, soups, dips, desserts, breads, and drinks.

Language

Physical description

544 p.; 9.48 inches

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