Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

by Jeanne Sauvage

Other authorsClare Barboza (Photographer)
Hardcover, 2012

Status

Call number

Special Diet - Baking -- SAU

Call number

Special Diet - Baking -- SAU

Publication

Chronicle Books (2012), Hardcover, 168 pages

Description

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.

Language

Physical description

168 p.; 8.8 x 8.1 inches

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