Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Hardcover, 2014

Status

Call number

Cheese, Eggs -- RUH

Call number

Cheese, Eggs -- RUH

Tags

Food--Cheese/Eggs/Dairy

Publication

Little, Brown and Company (2014), Edition: Har/Chrt, Hardcover, 256 pages

Description

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.

Language

English

Physical description

256 p.; 10.1 inches

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