Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman

Hardcover, 2014


Call number

Cheese, Eggs -- RUH

Call number

Cheese, Eggs -- RUH


Little, Brown and Company (2014), Edition: Har/Chrt, Hardcover, 256 pages


Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.


Physical description

256 p.; 10.1 inches

Similar in this library

Page: 0.2308 seconds