Status
Call number
Call number
Reference - Technique -- JOA
Publication
Rodale Books (2001), Hardcover, 576 pages
Description
Now in paperback: the most comprehensive home-cooking reference book ever-with 5,000 fabulous insider kitchen tips and over 900 great-tasting recipes from food experts across the country. Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all-faster and easier than you ever dreamed. Find out how to choose the juiciest oranges, perk up limp asparagus, rescue any over-salted dish, and crack an egg with one hand. Get down-to-earth answers to the cooking questions that you face every day. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table in a jiffy.
Subjects
Language
Physical description
576 p.; 9.28 inches
Similar in this library
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Editors of Cook's Illustrated Magazine
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be by Pam Anderson Executive Editor
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks by James Peterson