Ball Complete Book of Home Preserving

by Judi Kingry

Other authorsLauren Devine
Paperback, 2006

Status

Call number

Canning, Preserving, Pickling -- KIN

Call number

Canning, Preserving, Pickling -- KIN

Publication

Robert Rose (2006), Paperback, 448 pages

Description

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Language

Physical description

448 p.; 10.04 inches
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