Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by David Sterling

Hardcover, 2014

Status

Call number

Latino, South American -- STE

Call number

Latino, South American -- STE

Publication

University of Texas Press (2014), Hardcover, 576 pages

Description

An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatan: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatan coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerias, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities--Campeche, Merida, and Valladolid--as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatan: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.… (more)

Language

Physical description

576 p.; 11.2 inches

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