Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

by Tina Nordström

Hardcover, 2014


Call number

Europe -- NOR

Call number

Europe -- NOR


Skyhorse Publishing (2014), Edition: Tra, Hardcover, 384 pages


"Charming, lovable, and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the dos and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina Nordstrom's Scandinavian Cooking is 384 pages of culinary delight. Here's a small taste of her homemade recipes: Roast beef with baked tomatoes and Bearnaise sauce; salmon with warm grapes and capers; Tina's au gratin potatoes; grilled watermelon and peanut sauce; lemon meringue pie; and many more delicious eats. Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordstrom, you'll never want to leave your kitchen!"--… (more)


Physical description

384 p.
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