Maryland Seafood Cookbook (Volume 2) | ATK | TinyCat |

2024-04-23 3:38 am

Maryland Seafood Cookbook (Volume 2)

by State of Maryland Dept of Agriculture

Paperback, 1995

Status

Call number

Rare - American - East Coast, Midatlantic -- MAR

Call number

Rare - American - East Coast, Midatlantic -- MAR

Tags

Rare--American--East Coast/Midatlantic

Publication

Maryland Dept of Agriculture (1995), Edition: First Edition, Paperback

Language

Physical description

8.8 inches

Series

Maryland Seafood Cookbook (2)

Similar in this library

Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert

Fish : the complete guide to buying and cooking by Mark Bittman

Maryland Seafood Cookbook (Volume 1) by State of Maryland Dept of Agriculture

Three Rivers Cookbook II: The Good Taste of Pittsburgh by Carolyn S. Hammer

The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The River Cottage Fish Book by Hugh Fearnley-Whittingstall

Fish & Shellfish: The Cook's Indispensable Companion by James Peterson

The Williams-Sonoma Cookbook and Guide to Kitchenware by Chuck Williams

Blue Plate Specials and Blue Ribbon Chefs by Jane Stern

The spice cookbook by Avanelle S. Day

The Frog Commissary Cookbook by Steven Poses

Sauces: Classical and Contemporary Sauce Making by James Peterson

The All Purpose Joy of Cooking by Irma S. Rombauer

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer

Joys of Jell-o by General Foods Corporation

Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay

How To Cook Everything: Simple Recipes for Great Food by Mark Bittman

Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Chuck Williams

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant by Walter Staib

Michael Symon's 5 in 5: 5 Fresh Ingredients 5 Minutes = 120 Fantastic Dinners: A Cookbook by Michael Symon

Things Cooks Love: Implements, Ingredients, Recipes by Sur La Table

More

Amazon.comLibraryThing

Page: 0.2282 seconds