Nathalie Dupree's Shrimp and Grits Revised

by Nathalie Dupree

Other authorsMarion Sullivan
Hardcover, 2014


Call number

American - Southern -- DUP

Call number

American - Southern -- DUP


Gibbs Smith (2014), Edition: Updated ed, Hardcover, 144 pages


Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country-from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one's own kitchen library.


Physical description

144 p.; 9.1 inches
Page: 0.2903 seconds