Nathalie Dupree's Shrimp and Grits Revised

by Nathalie Dupree

Other authorsMarion Sullivan
Hardcover, 2014

Status

Call number

American - Southern -- DUP

Call number

American - Southern -- DUP

Publication

Gibbs Smith (2014), Edition: Updated ed, Hardcover, 144 pages

Description

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country â?? from top to bottom, coast to coast. All new photography, new recipes from southern chefs and a fresh design revamp makes this Southern food cookbook perfect for gift giving or oneâ??s own kitchen library. Nathalie Dupree is the author of 12 cookbooks. She is a three-times James Beard Award winner for Mastering the Art of Southern Cooking (co-authored with Cynthia Graubart), Nathalie Dupreeâ??s Southern Memories and Nathalie Dupreeâ??s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames dâ??Escoffier in 2012. She lives in Charleston, South Carolina. Marion Sullivan has been the project consultant on cookbooks that include Magnoliaâ??s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She li… (more)

Language

Physical description

144 p.; 9.1 inches
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