Status
Call number
Call number
American - Southern -- SOU
Publication
Oxmoor House (2009), Edition: 1, Paperback, 416 pages
Description
No one knows the South better than Southern Living, and no one knows food better than the magazines Test Kitchens Professionals and Food Editors. They tasted their way to culinary bliss while compiling this best-ever collection, and now you can, too! Each recipe, over 500 in all, was handpicked for this book based on the following criteria: Earned a high rating in the Test Kitchens Named a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.com Voted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends
Language
Physical description
416 p.; 10.8 inches
Similar in this library
Southern Living: Ultimate Quick & Easy Cookbook: Incredibly Good, Unbelievably Easy -- over 450 Superfast Recipes by Editors of Southern Living Magazine
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes by Daisy Martinez
Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories by Marlene Koch