Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories

by Patricia Green

Other authorsCarolyn Hemming
Paperback, 2012

Status

Call number

Rice, Beans, Grains, Corn -- GRE

Call number

Rice, Beans, Grains, Corn -- GRE

Publication

Pintail (2012), Edition: 1St Edition, Paperback, 256 pages

Description

Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.

Language

Physical description

256 p.; 10.9 inches

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