Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories

by Patricia Green

Other authorsCarolyn Hemming
Paperback, 2012


Call number

Rice, Beans, Grains, Corn -- GRE

Call number

Rice, Beans, Grains, Corn -- GRE


Pintail (2012), Edition: 1St Edition, Paperback, 256 pages


Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.


Physical description

256 p.; 10.9 inches

Similar in this library

Page: 0.1085 seconds