CUISINE OF THE WATER GODS

by Patricia Quintana

Hardcover, 1994

Status

Call number

Latino, South American -- QUI

Call number

Latino, South American -- QUI

Publication

Simon & Schuster (1994), Hardcover, 352 pages

Description

An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.

Language

Physical description

352 p.; 9.4 inches
Page: 0.1052 seconds