Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

by Silvana Nardone

Hardcover, 2014


Call number

Special Diet -- NAR

Call number

Special Diet -- NAR


Rux Martin/Houghton Mifflin Harcourt (2014), Edition: 1, Hardcover, 240 pages


"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible"--… (more)


Physical description

240 p.; 8.25 x 1 inches
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