Bar Tartine: Techniques & Recipes

by Cortney Burns

Other authorsChad Robertson (Photographer), Jan Newberry (Contributor), Nicolaus Balla
Hardcover, 2014

Status

Call number

Restaurant, School, Hotel -- BUR

Call number

Restaurant, School, Hotel -- BUR

Tags

Restaurant/School/Hotel

Publication

Chronicle Books (2014), Hardcover, 256 pages

Description

A collection of recipes from and techniques favored at the San Francisco eatery from mid-February 2011 through February 2014.

Language

English

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