Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

Hardcover, 2014

Status

Call number

Restaurant, School, Hotel -- OTT

Call number

Restaurant, School, Hotel -- OTT

Publication

Ten Speed Press (2014), Hardcover, 352 pages

Description

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method. Ottolenghi's monumentally successful cookbook Plenty changed the way people cook and eat vegetables. Its focus on flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients caused a produce-cooking craze in the UK, the US, and the world over. Plenty More continues in the spirit of Plenty, with dazzling dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Featuring recipes for main dishes, sides, salads, and sweets including Membrillo and Stilton Quiche, Buttermilk-Crusted Okra, Candy Beets with Lentils, Roasted Rhubarb with Sweet Labneh, and Quince Poached in Pomegranate Juice, this is the follow-up cookbook everyone has been waiting for.… (more)

Language

Physical description

352 p.; 7 inches

Similar in this library

Page: 0.1324 seconds