by Sean Brock

Other authorsPeter Frank Edwards (Photographer)
Hardcover, 2014


Call number

American - Southern -- BRO

Call number

American - Southern -- BRO


Artisan (2014), Hardcover, 336 pages


"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.


Physical description

352 p.; 8.5 x 1.25 inches

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